We're back!

Okay so I know it’s awkwardly inappropriate to be like, “HEY GUESS WHAT WE’RE BACK” using this clip, but for some reason when I started writing this post, all I could think about was how perfect of a greeting Jack Nicholson gives, even if he is a murderous and creepy mofo. And, I wanted to do the same.

Go ahead. Take a few minutes to remember how much you love The Shining and how stoked you are that Halloween is nipping at our toes which means you get to indulge in that movie without people thinking you’re a kitty serial killer.

That said, after way too long of a hiatus, way too many people asking about our burger blog and WAY WAY WAY too long going without having sunk our teeth into ground beef beauty and deliciosity (Sidebar: Holy Smokes! “Deliciosity” doesn’t have that annoying squiggly red line under it telling me what an idiot I am. Awesome! Point for me and double points for supposedly made-up words!), we’re back.

You can go ahead and sing in excitement:

“Welcome back, welcome back, welcome baaaaaaaack.”

I know we’re stoked and ready to get back on the saddle (Or feel free to insert your own cliche phrase. We’re always open for suggestions).

First up:

Le Pigeon.

Yes. Yes. Y-E-S (And YES! You caught me, I took that from Dane Cook).

Expect that review on Wednesday. Same format, same critical palate. Way new awesome and uber-bitchin’ vids and graphics (Thank goodness for Jason, the design and creative extraordinaire).

That's right. We're back: